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Continue to ChatExtension of shelf-life of chub mackerel (Scomber japonicus Houttuyn 1780) treated with lactic acid - https://avesis.istanbul.edu.tr/publication/details/e75beca2-635f-4e4a-99e2-788d949ad79f/extension-of-shelf-life-of-chub-mackerel-scomber-japonicus-houttuyn-1780-treated-with-lactic-acid